Fried bread crumbs
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| INGREDIENTS: | ||
| ½ | cup | Butter or margarine |
| 2 | cups | Fine soft bread crumbs |
Directions
Servings: Makes 2 cups
DIRECTIONS: Melt butter over high heat. Saute crumbs until golden brown, stirring occasionally. Drain.
Source: The Best of Bon Appetit, Vol. 1 (1970) From: Sallie Krebs
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