Fried squash bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Summer Squash -- diced | |
| 1 | cup | Cornmeal |
| 1 | Egg | |
| ¼ | cup | Buttermilk |
Directions
Wash clean and dice 2 summer squash can cook until soft (do not cook dry, leave about ¾ cup of water in pot). Combine: 1 cup of cornmeal (or cornmeal mix) 1 egg ¼ cup of buttermilk Add squash and water and mix together. Fry in hot oil until golden brown.
Recipe By : Appalachian Mountain Country Cookin' - Christian Relief
From: Dan Klepach Date: 04-23-95 (159) Fido: Cooking
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