Fried green tomato slices
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Green tomatoes; thickly sliced | |
| ½ | cup | Yellow cornmeal |
| ¼ | teaspoon | Salt |
| 1 | Ground black pepper | |
| ⅓ | cup | Bacon drippings; oil; or shortening |
Directions
1. Dip the tomato slices in the cornmeal mixed with the salt and pepper. 2.
Heat the bacon drippings, oil, or shortening in a heavy skillet and saute the slices in it quickly until browned on both sides.
Posted to bbq-digest by "Fergy" <circlef@...> on Nov 11, 1999, converted by MM_Buster v2.0l.
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