Green tomatoes, fried
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Tomatoes, green |
| 1 | Pepper, red for contrast | |
| ½ | cup | Cream |
| Butter or oil for frying | ||
| Salt and pepper to taste | ||
Directions
Core and cut green tomatoes. The skin may be a problem depending upon the age of the tomatoes;if necessary, peel the skins. Melt butter or shortening;fry the tomatoes until they become translucient but not mushy. Season and add the pepper for colour; add the cream being careful that it does not curdle. Enjoy Posted by Helen Peagram in Intercook
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