Fried green tomatoes from my garden
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eggs | |
| 4 | green tomatoes -- thickly | |
Directions
2 c yellow cornmeal
: sliced
2 c vegetable oil
: Salt
: Pepper
Season cornmeal with salt and pepper. In bowl beat eggs. Dip tomatoes in the beaten egg and then in the cornmeal. In a cast iron or non-stick pan heat oil and place tomatoes. Fry for 3 minutes or so on each side, or until golden. Serve.
Recipe By : From My Garden Categories : From My Garden Vegetables From: Ruth Burkhardt Emc.Ver #2½⅒ ]
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