Fried ice cream

4 servings

Ingredients

Quantity Ingredient
1 quart Vanilla Ice Cream
½ teaspoon Ground Cinnamon
½ cup Sugar
1 cup Cornflakes Crumbs
Oil for Deep Fryer
¼ cup Honey
Whipped Cream
4 Maraschino Cherries

Directions

Servings: 4

Let the ice cream stand at room temperature for about 5 minutes to soften slightly. Combine the cinnamon, sugar, and cornflake crumbs in a shallow pan. Using an ice-cream scoop, make four balls of ice cream. Roll these balls in the crumb mixture to cover completely.

Wrap in a piece of aluminum foil and freeze five hours. Heat oil to 450 degrees in a deep pan. As soon as it comes to heat, uncover the ice cream balls and deep fry them very briefly, about 2 seconds.

Drain momentarily and place in dessert dishes. Top each ball with 1 tbs. honey, a little whipped cream, and a maraschino cherry Serve immediately.

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