Fried okra with onions
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | Okra (ladies fingers) |
| 3 | tablespoons | Oil |
| 2 | larges | Onions |
| 1 | teaspoon | Salt |
Directions
Wash the okra and pat dry with absorbent paper.
Cut into 1 cm pieces.
Heat the oil in a wok over medium heat and fry onions till soft.
Add the okra and salt, and stirring gently, continue frying until the okra is cooked, about 10-12 minutes. Compiled by: I. Chaudhary Gold Coast, 'Oz Posted to EAT-L Digest 13 November 96 Date: Fri, 15 Nov 1996 09:22:01 +1000 From: "I. Chaudhary" <imranc@...>
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