Southern fried okra

1 servings

Ingredients

Quantity Ingredient
2 cups Sliced fresh okra
1 cup Cornmeal
½ cup Flour
Salt pepper to taste
Vegetable oil

Directions

via: srasheed@... (Sam M Rasheed) Salt and pepper the sliced okra and toss in the mixed cornmeal and flour to coat. In a large, preferably, iron skillet, heat ½" of oil. When the oil is hot, add the okra pieces one layer deep and cook until brown. Turn and cook the other side. Remove the cooked okra to a paper towel to drain and serve.

Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Sep 17, 1998, converted by MM_Buster v2.0l.

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