Pickled onion rings
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | large | Onion |
| Boiling water | ||
| ½ | cup | Vinegar, white or cider |
| ½ | cup | Water |
| 2½ | tablespoon | Sugar |
| ¼ | teaspoon | Salt |
| 2 | drops | Hot pepper sauce |
Directions
Cut onion into thin slices. Separate into rings and put into a two cup sterilized jar. Pour boiling water over to cover onions. Allow to cool, then drain.
Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil. Pour over onion rings. Cover tightly and refrigerate. Use after 2 days. Store in refrigerator up to 2 months.
Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals.
Makes about 2 cups, diet serving 2-3 onion rings each 1 ++ extra approx. 3 g carbohydrate, 12 calories.
Source Choice Cooking, Canadian Diabetes Association c. 1986 Shared by Elizabeth Rodier 6/93
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