Fried pie pastry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1 | teaspoon | Salt |
| ¾ | cup | Shortening |
| 1 | Egg; beaten | |
| ¼ | cup | Water |
| 1 | teaspoon | Vinegar |
Directions
Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water; sprinkle over flour mix. Add vinegar and lightly stir with a fork until dry ingredients are moistened.
Shape into a ball. Wrap pastry in wax paper; chill at least 1 hour.
Makes pastry for 1 dozen 5 inch pies Busted by Gail Shermeyer 4paws@...
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on May 02, 1998
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