Turnover fried pies

8 servings

Ingredients

Quantity Ingredient
2 cups QUICK MIX
½ cup MILK OR WATER

Directions

_______ ea FILLINGS: SEE BELOW

PREHEAT 1" OF OIL TO 350 IN ELECTRIC SKILLET. COMBINE QUICK MIX AND MILK IN MEDIUM BOWL.. STIR TO BLEND. ON LIGHTLY FLOURED SURFACE, KNEAD ABOUT 15 TIMES, UNTIL DOUGH IS SMOOTH. ROLL DOUGH AS FOR PIE CRUST. CUT INTO 5" CIRCLES. PLACE 1 TO 2 TBSP OF FILLING ON HALF OF EACH CIRCLE. FOLD DOUGH OVER AND PRESS THE EDGES FIRMLY WITH FORK DIPPED IN FLOUR. FRY IN HOT OIL ABOUT 2 MINUTES ON EACH SIDE, UNTIL GOLDEN BROWN

FRUIT FILLINGS:

APPLESAUCE--FILL WITH THICK APPLESAUCE FRESH FRUIT--FILL WITH SWEETENED STRAWBERRIES,PEACHES, RASPBERRIES CANNED PIE FILLINGS-- FILL WITH ANY FRUIT FILLING SUCH AS APPLE, CHERRY ETC PINEAPPLE--FILL WITH MIXTURE OF ⅔ CUP DRAINED CRUSHED PINEAPPLE, 4 TSP SUGAR AND 2 TSP CORNSTARCH COOKED TOGETHER UNTIL THICKENED, THEN COOLED

MAIN DISH FILLINGS:

CHILI--FILL WITH THICK HOMEMADE OR CANNED CHILI CHICKEN OR TUNA--FILL WITH MIXTURE OF 1 CUP COOKED CHICKEN OR TUNA AND ¼ CUP CHICKEN GRAVY

RUNZA--FILL WITH MIXTURE OF ¼ CUP MINCED ONION AND ¼ CUP LEAN GROUND BEEF, BROWNED TOGETHER AND COMBINED WITH 1 CUP SHREDDED CABBAGE, ½ TSP SALT AND PEPPER TO TASTE. COOK TOGETHER 5 MINUTES AND DRAIN BEFORE FILLING PIES.

Submitted By MEG ANTCZAK On 02-06-95

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