Fried pork chops w lemon and lime juice and cilantro

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
6 mediums Cut pork chops
Salt and pepper; to taste
Juice of 1 lemon
Juice of 1 lime
¼ cup Cilantro

Directions

Heat an iron skillet to medium-high heat. Add olive oil. Season pork chops on both sides with salt and pepper. Add pork chops to the heated skillet and cook until well browned, about 3 minutes. Turn pork chops over and continue cooking for about 4 more minutes. Before removing pork chops from skillet, add lemon and lime juice to deglaze. Add cilantro and stir in pan.

Remove pork chops and place on a warm platter. Serve immediately.

Yield: 6 servings HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A08 BREAKFAST

Recipe by: Dean Fearing

Posted to MC-Recipe Digest V1 #818 by Holly Butman <butma001@...> on Sep 28, 1997

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