Garlic and lime pork chops

1 servings

Ingredients

Quantity Ingredient
6 Cloves garlic; crushed
2 tablespoons Soy sauce
2 tablespoons Root ginger; grated
2 tablespoons Dijon mustard
3½ Floz cup lime juice
2 Floz of each - sunflower oil and sesame
; oil
½ Chilli pepper; finely diced
7 Pork chops; trimmed, up to 8
Salt and pepper
Crisp fried mange tout
Limes
Coriander leaves

Directions

MARINADE

GARNISH

Mix all the ingredients together and place into a bag. Add the pork chops - remove any excess air and tie. Lay the bag on to a tray and place into the fridge for 1 day or overnight.

Preheat the grill on high. Remove the pork from the marinade and place on to a grill tray (this dish is extremely good for barbecues). Cook for 5 minutes on each side.

Heat up the marinade boiling for 3-4 minutes then leave to simmer.

Serve the chops with rice, red onion marmalade and a drizzle of marinade.

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Carlton Food Network

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