Fried quail with onion gravy

15 servings

Ingredients

Quantity Ingredient
30 eaches Quail; cleaned
Salt and pepper
All-purpose flour
8 slices Bacon
2 cups Peanut oil
¼ cup All-purpose flour
1 cup ;Water
⅔ cup Onion; minced
Dash of garlic salt

Directions

Sprinkle quail with salt and pepper to taste; dredge in flour, and set aside.

Fry bacon in a large skillet. Remove bacon, reserve for other uses.

Add peanut oil to drippings in skillet; heat over medium heat. Add quail; cook 10 to 12 minutes on each side or until done. Remove quail from pan; drain on paper towels. Reserve ¼ cup drippings in pan.

Add flour to drippings, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water, stirring well. Add onion and cook over medium heat, stirring constantly, until thickened and bubbly. Stir in ½ teaspoon salt, ⅛ teaspoon pepper, and garlic salt.

Yield: 15 servings

Recipe in October, 1982"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 10-06-95

Related recipes