Fried redfish with fire roasted corn tartar sauce

6 servings

Ingredients

Quantity Ingredient
2.00 pounds redfish
2.00 cup buttermilk
1 salt; to taste
1 freshly-ground black pepper; to taste
1 emeril's essence; see * note
3½ cup cornmeal
½ cup flour
1 hot oil
2.00 cup homemade mayonnaise
1.00 cup roasted corn kernels
½ cup minced onions
2.00 tablespoon minced shallots
2.00 teaspoon minced garlic
1 juice of two lemons
1.00 tablespoon crystal hot sauce
1.00 tablespoon finely-chopped tarragon
2.00 tablespoon finely-chopped parsley
1 maw maws slaw; see * note
1 jalapeno hushpuppies; see * note
1 finely-chopped fresh parsley; for garnish

Directions

* Note: See the "Emeril's Essence Information", "Maw Maws Slaw", and "Jalapeno Hushpuppies" recipes which are included in this collection.

Preheat the fryer. Marinate the fish in the buttermilk seasoned with salt and pepper. In a mixing bowl, mix the cornmeal and flour together. Season the mixture with Emeril's Essence, salt and pepper.

Remove the fish from the buttermilk, removing any excess. Dredge each fish in the cornmeal, coating each side completely. Lay the fish in the hot oil and fry until golden brown, about 7 minutes. Remove from the oil and drain on a paper-lined plate. Season with Essence. In a mixing bowl, combine the mayonnaise, corn, onions, shallots, garlic, lemon juice, hot sauce, and herbs together. Mix thoroughly. Season with salt and pepper. Chill for 1 hour. Mound Maw Maws Slaw on a platter and arrange the fried fish and Jalapeno Hushpuppies around the slaw. Garnish with parsley and Essence. This recipe yields 6 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2366 broadcast 07-16-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

10-04-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000

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