Fried fish fillets with bobby's tartar sauce

4 servings

Ingredients

Quantity Ingredient
1½ pounds Fillet of sole
3 Eggs; lightly beaten
1 cup All-purpose flour; seasoned with
1 teaspoon Salt; and
¼ teaspoon Black pepper
1 cup Freshly made bread crumbs
Vegetable oil; for frying
1 cup Mayonnaise
2 tablespoons White wine vinegar
1 teaspoon Dijon mustard
¼ cup Cornichons; or sweet pickles,
; finely chopped
1 tablespoon Shallot; finely chopped
1 teaspoon Capers
2 tablespoons Flat-leaf parsley; finely chopped

Directions

INGREDIENTS FOR FISH FILLETS

INGREDIENTS FOR TARTAR SAUCE

How to Prepare the Fillets:

1. Cut the fish into diagonal ½-inch strips (crosswise).

2. Roll them in the seasoned flour, tapping off excess flour, dip them into the beaten eggs, then coat them in the bread crumbs.

3. Heat the oil in a large pot or deep fryer to 360 F.

4. Fry the strips a few at a time until lightly golden brown, about three minutes.

5. Drain on paper towels and serve with tartar sauce.

How to Preapre the Tartar Sauce: Combine all ingredients in a medium bowl. Let sit at least one hour in the refrigerator before serving.

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