Fried shredded carrots
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 2 | eaches | Garlic cloves |
| 4 | eaches | Carrots, shredded |
| 2 | tablespoons | Tamari |
| 4 | tablespoons | Nutritional yeast |
| ¼ | teaspoon | Fresh ginger, minced |
Directions
Heat oil in a skillet over medium heat. Saute garlic for 1 minute.
Stir in carrots & remaining ingredients. Stir fry for a few minutes, until carrots are just tender. Serve.
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