Roasted carrots
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Carrots |
| 2 | cups | Water |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ¼ | cup | Melted butter |
| ½ | cup | Crushed cornflake crumbs |
Directions
Cook carrots, sugar, salt in water until tender, drain and cool. Dip into butter and then in crumbs. Place on greased baking tray and Bake in 350 oven 10 - 12 min. oven
Related recipes
- Baked carrots
- Carrots
- Honey roast carrots
- Italian carrots
- Mellow pan roasted carrots
- Oven-roasted carrots
- Quick carrots
- Roast carrots
- Roasted baby carrots
- Roasted carrot sauce
- Roasted carrots & julienne vegetables
- Roasted carrots and julienne vegetables
- Roasted carrots and parsnips
- Roasted carrots and potatoes
- Roasted carrots with ginger
- Roasted cumin carrots
- Roasted garlic carrots
- Roasted ginger carrots
- Roasted maple carrots
- Sauteed carrots