Fried soft-shell crab

3 servings

Ingredients

Quantity Ingredient
6 Crabs,soft-shell
1 Egg,beaten
1 cup Milk
Salt to taste
Pepper to taste
Flour
Vegetable oil
Lemon slices
Parsley,minced,fresh

Directions

1. Wash cleaned crabs well.

2. Mix egg, milk, salt and pepper; soak crabs in mixture.

3. Coat crabs with flour, then deep-fry in hot oil until brown.

4. Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley.

NOTE: Wonderful to serve at a picnic or backyard supper.

From: Michael Orchekowski Date: 09-26-94

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