Fried soft shell crabs

1 Servings

Ingredients

Quantity Ingredient
1 cup Flour
1 teaspoon Seafood seasoning
12 Maryland soft shell crabs; cleaned
Fat or oil; for frying

Directions

Mix together flour and seafood seasoning. Dredge crabs in flour mixture to coat well.

In large fry pan or electric skillet, heat about ½ inch cooking oil to 375 degrees Farenheit. Add rabs and turn heat down to 350 degrees. Cook crabs until browned, about 5 minutes on each side.

Serves 6 (2 crabs each).

for Maryland Blue Crab

Posted to recipelu-digest by LSHW <shusky@...> on Feb 17, 1998

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