Fried soft-shell crab 2

1 Servings

Ingredients

Quantity Ingredient
6 Crabs, soft-shell
1 Egg; beaten
1 cup Milk
Salt; to taste
Pepper; to taste
Flour
Vegetable oil
Lemon slices
Parsley, fresh; minced
4 JUN 1995 073117 ~0600

Directions

YIELD: 3 SERVINGS

Wash cleaned crabs well. Mix egg, milk, salt and pepper; soak crabs in mixture. Coat crabs with flour, then deep-fry in hot oil until brown. Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley. NOTE: Wonderful to serve at a picnic or backyard supper.

Submitted By WARING@... (SAM WARING) On

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