Fried soup noodles

1 servings

Ingredients

Quantity Ingredient
1 cup Flour
¼ teaspoon Salt
1 Egg
Fat -- for frying

Directions

Make a well in the center of the flour and drop the salt and egg into it. Work in the flour and knead until smooth and elastic. Cover with a bowl for 20 minutes, then roll out as thin as possible on a lightly floured surface. Stretch the dough gently un Recipe By : Jennie Grossinger - "The Art Of Jewish

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