Savory zucchini bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Biscuit mix |
| 1 | small | Onion; finely chopped |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Seasoned salt |
| ½ | teaspoon | Oregano |
| ½ | cup | Parmesan cheese |
| 1 | Red pepper or tabasco | |
| 2 | tablespoons | Parsley; chopped |
| 1 | clove | Garlic; crushed |
| ½ | cup | Vegetable oil |
| 4 | Eggs; slightly beaten | |
| 3 | cups | Zucchini; thinly sliced |
Directions
Mix all ingredients, adding zucchini last after other ingredients are well mixed. Bake at 350F for 25 minutes in a greased 13x9x2-inch pan.
Posted to MM-Recipes Digest by OldMommy@... on Aug 15, 1998
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