Fried tortilla strips
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Vegetable oil |
6 | 8-inch corn tortillas, cut | |
Into julienne strips | ||
½ | teaspoon | Southwest Seasoning, or to |
Taste |
Directions
Heat oil in a large saucepan over medium-high heat. When hot, add tortilla strips and fry until crisp and golden, about 1 minute.
Remove strips from oil with a slotted spoon, drain on paper towels and sprinkle evenly with Southwest seasoning.
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