Fried tortilla chips
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Corn tortillas |
| 1 | x | Salad oil |
Directions
Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
Pour about ½ inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate. Cook until crisp (1 to 1-½ minutes); lift from oil with slotted spoon and drain on paper towels.