Fried tortilla chips

4 servings

Ingredients

Quantity Ingredient
8 eaches Corn tortillas
1 x Salad oil

Directions

Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.

Pour about ½ inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.

When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate. Cook until crisp (1 to 1-½ minutes); lift from oil with slotted spoon and drain on paper towels.

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