Mexican fritters
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | teaspoons | Cinnamon |
| Oil for frying | ||
| 1 | Lime; quartered | |
| 1 | can | (17.3 oz) Pillsbury Grands Refrigerated Buttermilk biscuits |
Directions
In shallow dish or pie pan, combine sugar and cinnamon; set aside. Pour oil into large skillet until ½" deep; add lime pieces. Heat to 375 degrees.
With slotted spoon, remove lime pieces from oil; discard. Separate dough into 8 biscuits. Working with 1 biscuit at a time, roll each biscuit into a 6" circle. Cut each circle into 1" strips. Add strips to hot oil; fry, turning until brown on both sides. Remove with slotted spoon; place on paper towels. Immediately roll in sugar mixture. Serve hot. 4 dozen fritters
Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@... on Feb 8, 1998
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