Fried wild rice with mushrooms

Ingredients

Quantity		Ingredient
2	tablespoons	Cooking oil
1	teaspoon	Minced ginger
2	teaspoons	Minced garlic
2		Green onions, chopped
½	cup	Chopped onion
½	cup	Diced celery
½	cup	Frozen peas and carrots
		Thawed
1		Egg
½	cup	Small cooked shrimp
¼	cup	Diced cooked ham
4	cups	Cooked wild rice
2	tablespoons	Oyster sauce
2	teaspoons	Sesame oil
	pinch	White pepper
¼	cup	Chicken broth
2	teaspoons	Cooking oil

Directions

GOLDEN EGG THREADS

* GOLDEN EGG THREADS:

To make golden egg threads, heat a small nonstick frying pan over medium heat until hot. Add 2 teaspoons cooking oil and 1 lightly beaten egg; tip the pan to spread the egg thinly over the bottom of the pan Cook the egg until barely set; turn once and cook the other side about 30 seconds. Remove and let cool. Cut into thin shreds.

Heat a wok over medium high heat until hot. Add the cooking oil, ginger, and garlic and stir fry for 10 seconds. Add the green onions, onion, celery, peas and carrots, shrimp, and ham and stir fry for 2 minutes Reduce the heat to medium low. Add the wild rice, egg shreds, oyster sauce, soy sauce, sesame oil, white pepper ant the chicken broth; Toss to mix well.

Source: The Well Seasoned Wok Typed by Dale/Gail Shipp

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