Frijoles a la charra (ranch beans)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bacon |
| 3 | Jalapeno chiles, stems and seeds removed, diced | |
| 1 | small | Onion, diced |
| 1 | quart | Cooked pinto beans along with juice |
| 1 | large | Tomato, chopped |
| ¼ | teaspoon | Garlic powder |
| Freshly ground black pepper | ||
| 2 | tablespoons | Chopped cilantro |
Directions
Saute the bacon, Jalapenos, and onion until well browned. Add the beans, tomato, and spices. Bring to a boil, add the cilantro, reduce the heat and simmer for 15 minutes.
Chile Pepper Magazine June 1993 Serves: 6 Heat Scale: Mild From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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