Ranch style beans
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | Envelope green onion dip | |
| Mix | ||
| 32 | ounces | Cans pork and beans in |
| Tomato sauce | ||
| 16 | ounces | Can kidney beans -- drained |
| 1 | cup | Catsup |
| 2 | tablespoons | Prepared mustard |
| 2 | tablespoons | Vinegar |
| Date: 12-22-92 (05:37) Number: 2525 Fro Colossus Date: | ||
Directions
In large skillet or slow-cooking pot with browning unit, cook meat until red color disappears. Drain off excess fat. In slow-cooking pot, combine beef, dry dip mix, undrained pork and beans, drained kidney beans, catsup, mustard, and vinegar. Cover and cook on low for 3 to 4 hours.
Recipe By :
From: Terrance
12-22-92 (05:37) Numbe (125) Cook File
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