Frittata o'brie

1 servings

Ingredients

Quantity Ingredient
4 Eggs
⅔ cup Cheddar cheese; divided
1 tablespoon Butter
1 cup Diced red bell pepper
½ cup Diced onion
½ cup Diced Canadian bacon
2 Cloves minced garlic
¼ cup Sour cream

Directions

Combine eggs and ⅓ cup of the cheddar cheese. Melt butter in a 10" skillet. Add potato, bell pepper, onion, bacon and garlic to butter. Saute 5 minutes. Stir in egg mixture and spread evenly in bottom of skillet. Cook over medium heat for 5 minutes or until almost set. Place skillet in preheated 450 degree oven (make sure skillet is oven-proof) for 5 minutes or until set. Sprinkle with remaining cheese. Bake until cheese melts.

Yield: 2 servings. Note: 4 egg whites and 1 egg yolk can be substituted for the whole eggs. Serve with a green salad for a quick and delicious supper.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes