Frittata ranchera

5 servings

Ingredients

Quantity Ingredient
3 tablespoons Butter or margarine, melted
½ cup Chopped onion
½ cup Chopped green bell pepper
¾ cup Cubed cooked ham
2 cans 15 oz Ranch Style Beans
8 eaches Eggs
2 tablespoons Water

Directions

Saute onion and green pepper in 1 tablespoon butter; stir in ham and beans. Heat to warm; remove from sillet.

Meanwhile, beat together eggs and water.

Heat remaining butter in skillet until just hot enough to sizzle; add eggs. Cook over low heat until eggs are set. Pour heated bean mixture evenly over eggs; cover tightly. Cook until eggs reach desired doneness. Cut into wedges to serve. Serves 4-6

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