Fromage blanc ice cream

1 servings

Ingredients

Quantity Ingredient
250 millilitres Milk; (10fl oz)
5 Egg yolks
250 grams Caster sugar; (9oz)
500 grams Fromage frais; (1/2 kg)
125 grams Mascarpone cheese; (4oz)
Vanilla; optional

Directions

Heat the milk. Whisk together the sugar and egg yolks, add the milk and return to a rinsed out pan. Bring up the temperature until the custard thickens, then strain and cool it. Blend in the cheeses and freeze in a sorbetiere.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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