Frontier beans with roast chiles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sliced green onions |
| ½ | pounds | Bulk chorizo sausage |
| 2 | cans | (16-oz) pinto beans; 1 can drained |
| 3 | smalls | Poblano chilies; roasted; peeled, seeded, and chopped (see recipe \"roast chiles\") |
| 1 | large | Tomato (about 1 cup) |
| ¼ | teaspoon | Salt |
Directions
Heat oven to 350 degrees. Cook onions and sausage in 8-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
Mix sausage mixture and remaining ingredients in ungreased 2-quart casserole. Bake uncovered about 30 minutes or until hot and bubbly.
Source: Betty Crocker's Mexican Fast and Flavorful Sept 1994 FEMINA@... (FEMINA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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