White beans with tomatoes and chilies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 2 | tablespoons | Chopped drained canned pickled jalapeno |
| ; chilies | ||
| 1½ | tablespoon | Chopped fresh sage or 2 teaspoons dried |
| ; rubbed sage | ||
| 1 | tablespoon | Chopped garlic |
| 2 | cans | Cannellini; (white kidney |
| ; beans), drained | ||
| ; (15-ounce) | ||
| 1¾ | cup | Canned crushed tomatoes with added puree |
Directions
Heat olive oil in heavy medium saucepan over medium heat. Add jalapeno chilies, sage and chopped garlic and saute until garlic is tender but not brown, about 5 minutes. Add cannellini beans and tomatoes and simmer until mixture thickens and flavors blend, about 15 minutes. Season to taste with salt and pepper and serve.
Serves 4.
Bon Appetit April 1995
Converted by MC_Buster.
Per serving: 132 Calories (kcal); 14g Total Fat; (90% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 2½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.