White beans with tomatoes and chilies

Ingredients

Quantity		Ingredient
1	tablespoon	Olive oil
2	tablespoons	Chopped drained canned pickled jalapeno
		; chilies
1½	tablespoon	Chopped fresh sage or 2 teaspoons dried
		; rubbed sage
1	tablespoon	Chopped garlic
2	cans	Cannellini; (white kidney
		; beans), drained
		; (15-ounce)
1¾	cup	Canned crushed tomatoes with added puree

Directions

Heat olive oil in heavy medium saucepan over medium heat. Add jalapeno chilies, sage and chopped garlic and saute until garlic is tender but not brown, about 5 minutes. Add cannellini beans and tomatoes and simmer until mixture thickens and flavors blend, about 15 minutes. Season to taste with salt and pepper and serve.

Serves 4.

Bon Appetit April 1995

Converted by MC_Buster.

Per serving: 132 Calories (kcal); 14g Total Fat; (90% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 2½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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