Frosted chicken salad
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Red apples -- unpeeled & |
Diced | ||
1 | tablespoon | Lemon juice |
4 | cups | Cooked chicken -- diced |
¾ | cup | Miracle Whip® light |
1 | pack | Cream cheese -- softened 8 |
Oz | ||
¼ | cup | Miracle Whip® light |
12 | cups | Seedless grapes -- green |
Sliced | ||
¼ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
1½ | cup | Celery -- chopped |
Lettuce leaves | ||
Sliced apple and grapes for | ||
Garnish |
Directions
SALAD
FROSTING
Line a 1½ qt. bowl with plastic wrap. Combine all salad ingredients and gently press into the bowl. Cover; chill several hours. Carefully unmold onto a plate lined with a bed of lettuce leaves. Combine the cream cheese and salad dressing; frost salad.
Garnish with apples and grapes. Chill for several hours. Yield: 6 servings.
Recipe By : Country Woman
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