Frosted lime-walnut

6 servings

Ingredients

Quantity Ingredient
Newspapers from the 40's to
Serves 6 lucky people
1 cup Hot water
1 pack Lime-flavored gelatin
1 each No. 2 can crushed pineapple, undrained
1 cup Cottage cheese 70's
½ cup Finely diced celery
1 tablespoon Chopped pimento
½ cup Chopped walnuts
⅓ pack Cream cheese
1 tablespoon Mayonnaise
1 teaspoon Lemon juice

Directions

KEYWORDS: SALADS, SJK, WALNU

SOURCE: MY MOTHER'S RECIPE C

FROM : SALLIE KREBS

Pour hot water over gelatin- stir until dissolved. Chill, stirring occasionally, till consistency of unbeaten egg white. Add pineapple, next 4 ingredients. Pour into 8" x 8" x 2" cake pan. Chill until firm. Frost with combined cheese, mayonnaise, and lemon juice. Cut into squares; arrange on greens; garnish with walnut halves. Makes 6 servings.

Submitted By SALLIE KREBS On 03-04-95

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