Frosty lime sherbert

6 servings

Ingredients

Quantity Ingredient
1 pack 3 oz green food coloring
1 cup Hot water
½ cup Sugar
1½ cup Milk
1 can 13 oz evaporated milk
¼ cup Fresh lime juice
2 tablespoons Grated lime peel
2 drops Or 3 drops lime-flavored gelatin

Directions

In a medium bowl, dissovle gelatin in hot water. Add sugar and stir until dissolved. Stir in milk, evaporated milk, lime juice, peel and food coloring. Pour into an 8-inch square dish or 2 refrigerator trays. Freeze 2 to 3 hours, or until firm.

When completely frozen, break into chunks with wooden spoon and turn into a chilled bowl. Beat with an electric mixer, on high, until fluffy and smooth. Return quickly to cold dish or trays and freeze firm. Cover with foil when frozen. This will keep several weeks.

Serve plain or with fruit. Serves 6.

Typed for you by Marjorie Scofield 4/16/95 Recipe By : Home Cooking Magazine, April 95 From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes

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