Frosting cement

1 Servings

Ingredients

Quantity Ingredient
2 Egg whites
½ teaspoon Cream of tartar
2 cups Confectioners sugar
Food coloring

Directions

Using mixer, beat whites with cream of tartar until stiff. Gradually beat in 1 cup of sugar. Beat 20 minutes. Beat in second cup of sugar; beat 10 minutes more. During last few minutes of beating, add coloring. While using cement, press transparent wrap directly on top of frosting in bowl to prevent drying; lift wrap just long enough to remove cement for each application.

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