Cocoa frosting

8 servings

Ingredients

Quantity Ingredient
2 tablespoons Cocoa
2 tablespoons Butter
3 tablespoons Milk
3 cups Confectioners' sugar, sifted
1 teaspoon Vanilla extract

Directions

1. Combine cocoa, milk and butter in a medium-sized, heat- resistant, non-metallic bowl.

2. Heat, uncovered, in Microwave Oven 1½ minutes or until butter is melted.

3. Gradually add confectioners' sugar and beat with electric mixer till smooth. Stir in vanilla.

Fills and frosts two 8-inch layers.

Note: If consistency is too thick, add 1 to 2 tablespoons more milk as you are beating in confectioners' sugar.

Related recipes