Frosty pumpkin ice cream pie
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Vanilla ice cream |
| ¼ | cup | Granulated sugar |
| 1 | each | 9\" baked graham crust |
| 1 | x | Walnut chocolate candies,opt |
| 1 | cup | Canned pumpkin |
| 1 | teaspoon | Pumpkin pie spice |
| 1 | cup | Heavy cream,stiffly beaten |
Directions
In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin pie spice;stir gently but thoroughly to blend. Spread ice cream mixture evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To serve:Swirl whipped cream decoratively around edge of pie;top with walnut shaped chocolate candies,if desired.
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