Frosty freeze pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8 oz) cream cheese; softened |
| 1 | 7-oz jar marshmallow cream | |
| 2 | cups | Raspberry; orange or lime sherbert, softened |
| 3 | cups | Whipped topping |
| 1 | Graham cracker crust | |
Directions
In a mixing bowl, beat cream cheese and marshmallow cream until smooth.
Stir in sherbet. Fold in whipped topping. Pour into crust. Freeze until firm. Remove from freezer 10 minutes before serving. The pie may be frozen for up to 3 months.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Apr 08, 1998
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