Cherry parfait pie

6 Servings

Ingredients

Quantity Ingredient
1 pack Cherry gelatin powder
1¾ cup Boiling water
¾ cup Cherry preserves
3 tablespoons Lemon juice
½ cup Evaporated milk (White House); chilled *
9 Inch baked pie shell

Directions

Dissolve gelatin in boiling water. Chill until syrupy. Beat until foamy and light. Add preserves. Add lemon juice to milk. Beat until thick and fluffy.

Add to whipped gelatin; turn into baked pie shell. Chill until set.

Decorate with whipped cream and fresh or canned cherries, if desired. * Milnot is also a very whippable evaporated milk. MC formatting by bobbi744@...

Recipe by: A & P (Ann Page) recipe from 60s Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 25, 1998

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