My christmas pudding

12 servings

Ingredients

Quantity Ingredient
2 cups Grated carrot
2 cups Grated potato
2½ cup Soft bread crumbs
2 cups Raisins
2 cups Currants
2 cups Brown sugar
1½ cup Suet OR
1 cup Margarine
4 tablespoons Sour milk
1 teaspoon Baking soda
1 cup Flour
2 teaspoons Salt
2 teaspoons Cinnamon
¼ teaspoon Nutmeg
1 teaspoon Allspice

Directions

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~-- GEcho 1⅑+

* Origin: Renzo's Roost * Hamilton, Ont. * (1:244/118) From: Helen Peagram

Date: 12-20-95

Subject: [3/6] [6/6] Christmas rec ====================================================================== ==== ====

>>> Part 3 of 6...

Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like.

H Peagram.

* CROSSPOSTED Submitted By GOURMET On 12-20-95

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