Frozen custard for hand-crank freezer

8 servings

Ingredients

Quantity Ingredient
2 cups Milk
¾ cup Sugar
2 Eggs
1 tablespoon Vanilla extract
2 cups Light cream -- *see note

Directions

* You can substitute evaporated milk for part or all of the light cream.

1. Combine milk and sugar in a microwave-safe bowl. Microwave for 3 minutes on high or until hot.

2. Beat eggs, adding a bit of the hot milk mixture. Combine rest of hot milk mixture with the eggs. Beat with a rotary beater until blended well. Microwave for 5 minutes at medium temperature.

3. Beat WELL and continue cooking for 5-6 minutes longer, or until it comes to a boil and thickens. Then beat lightly. Cool COMPLETELY and add vanilla.

4. Prepare ice cream freezer according to manufacturer's directions.

Pour the cooked custard AND 2 cups light cream into freezer and freeze as directed.

Recipe By : Jo Anne Merrill

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