Refrigerator ice cream

1 Servings

Ingredients

Quantity Ingredient
2 eaches Eggs
2 tablespoons Salt
½ cup Sugar
1 cup Whipping cream
1½ cup Milk; whole or condensed
1 teaspoon Vanilla

Directions

Beat egg whites until stiff and add 2 T. sugar. Beat yolks and add rest of sugar. Add milk to beaten yolks, then beaten whites. Whip cream, added last. Freeze in refrigerator trays.

Note: This recipe uses uncooked eggs and may pose a health hazard due to salmonella.

Source: Union County, OH

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