Vanilla custard ice cream

4 servings

Ingredients

Quantity Ingredient
1 Vanilla bean, finely
Chopped
¾ cup Sugar
4 Egg yolks
1 cup Milk
1½ cup Chilled heavy cream

Directions

In a food processor or blender grind vanilla bean with sugar until mixture is combined well. In a metal bowl with an electric mixer beat egg yolks, milk and vanilla sugar. Set bowl over a pan of simmering water and beat for 8 to 10 minutes, or until thick and doubled in volume. Remove bowl from heat and set it in a bowl of ice water. Beat until cold. Add cream and beat until thickened and almost double in volume. Transfer to an ice cream freezer and freeze according to directions.

Yield: makes about 1 quart

TASTE SHOW #TS4671

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