Frozen strawberry mousse

1 servings

Ingredients

Quantity Ingredient
2 cups Thick strawberry puree*
2 tablespoons Lemon juice
1½ cup Cream
2 tablespoons Kirsch
1½ cup Sugar
1 cup Whites

Directions

*Puree about 3 pints strawberries, rinsed and hulled. Simmer in a saucepan over low heat until reduced to 2 cups.Combine puree and lemon juice and chill.Combine cream and Kirsch, whip until firm but still fluid.

Combine sugar and egg whites in bowl of mixer and heat over simmering water, whisking, until hot. Beat cold on medium speed, being careful not to overbeat. Stir puree into meringue, fold in cream. Mold and freeze.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9176 Converted by MM_Buster v2.0l.

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