Sugarfree strawberry mousse

1 Servings

Ingredients

Quantity Ingredient
2 cups Strawberries
1 can Evaporated milk
6 tablespoons Gelatin
½ cup Water
Sweetener to taste

Directions

Chill eveporated milk overnight. Put strawberries through a blender or food processor to puree them. Stir in sweetener Whip evaporated milk for 10 minutes until they look like whipped egg whites. Dissolve gelatin in water.Stir gelatine and strawberry puree, then fold in whipped milk. Pour mixture into a wet mold and chill 6 hours. Unmold .

If you would like it fluffier you could add 2 whipped egg whites, but then there's the problem with salmonella.

Posted to Bakery-Shoppe Digest V1 #210 by Leon & Miriam Posvolsky <miriamp@...> on Aug 31, 1997

Related recipes