Frozen strawberry yogurt shortcake squares

12 Servings

Ingredients

Quantity Ingredient
8 ounces COOL WHIP LITE Whipped Topping thawed
2 cups Strawberry frozen nonfat yogurt softened
1 pack (4-serving size) JELL-O Strawberry Sugar Free Gelatin
4 cups Cubed fat free pound cake

Directions

STIR whipped topping, yogurt and gelatin in large bowl until smooth. Stir in cake cubes. Spoon into 8-inch square pan.

FREEZE 3 hours or until firm. Cut into squares. Store leftover dessert in freezer.

Recipe by: KRAFT WEBSITE

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 19, 1998

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