Glazed strawberry yogurt squares
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick |
| ¾ | cup | Sugar, devided |
| 2 | tablespoons | Butter or margarine |
| 1 | cup | Strawberry yogurt |
| 2 | Lg. eggs | |
| ½ | teaspoon | Vanilla |
Directions
Makes 16 squares
3 "Fruit Corners" fruit roll-ups strawberry fruit snacks Preheat oven to 375^. Mix Bisquick, ¼ c. sugar and the butter with fork till crumbly. Reserve ¼ crumb mixture; press remain- ing mixture in bottom of ungreased 8 x 8 x 2 inch pan. Bake 10 to 15 minutes, or until light brown.
Mix ½ c. sugar and remaining ingredients except fruit roll- ups; pour over baked layer.Completely cover top of yogurt mixture with opened fruit roll-ups, cutting to fit if necessary. Sprinkle with reserved crumb mixture. Return to oven; bake about 20 minutes longer, or until wooden pick in center comes out clean. Cool 15 minutes. Cut into squares.
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